Cuisine Populaire, meaning "food of the people," is dedicated to bringing its community great culinary and cultural experiences from around the world. Each issue will provide an in-depth look at a particular place--a city, country, region, or event--and deliver an exciting synthesis of its culture, food, and drink.

The Cuisine Populaire brand represents a belief that the diversity of the table and land should be appreciated in all its forms. The brand will eventually expand to include events, video, travel opportunities, and product offerings. Our partner chefs, writers, sommeliers, industry professionals, and associations will contribute to our vision, a view that will transcend boundaries and language.